FSSAI FOOD Licence Apply Online

Now Get Your FSSAI Licence Easily with MyPerfectPack – Your Trusted FOOD Mitra!

We’re excited to announce that MyPerfectPack is now officially authorized to provide FSSAI Central, State, and Retail Licences directly to food businesses across India. As a registered FOOD Mitra, our team is licensed to apply for FSSAI certification on behalf of Food Business Operators (FBOs) – making the entire process simpler, faster, and more affordable for you.

• Upload your document 
• Select Type of licence 
• We will call you with in 24 Hours and get to know more details ( As some OTP will come to your mobile)

More details on FSSAI - Please read our blogs :

https://www.myperfectpack.com/post/how-to-apply-for-new-fssai-license-registration-easily

Whether you're a startup, a cloud kitchen, a retail store, or a large food manufacturer, we help you choose the right type of licence and handle the complete documentation and application process. With our expert team and transparent pricing, you can focus on growing your business while we take care of the legal formalities.

Get in touch today and get your FSSAI licence approved without hassle – only with MyPerfectPack!

What are the types of FSSAI registration?

• FSSAI Basic Registration: Required for FBOs with an annual turnover below Rs. 12 lahks.
• FSSAI State License: Required for FBOs with an annual turnover above Rs. 12 lahks but below Rs. ...
• FSSAI Central License: Required for FBOs with an annual turnover exceeding Rs. 20 crores.

Documents required for Registration Certificate

1. Photo

2. Government issued Photo ID such as AADHAAR, PAN, Voter ID etc.

3. Proof of Address of Businesses activity (if address is other than as mentioned in Photo ID Card)

All Food Manufacturing/ Processing units other than Dairy Units,
Vegetable Oil, Meat Processing and Slaughtering Houses

• Manufacturing/Processing Unit means a person/entity which owns or

operates an establishment that manufactures or processes a food
product.This term includes, but is not limited to contract manufacturers,
contract packers and other entities that manufactures or processes a
food product.

• Manufacturing or processing means each step in conversion of raw

material derived from livestock and agricultural produce into products
for intermediate or final consumption. The process includes
procurement, receipt, preparation, Manufacturing/processing,
packaging, storage, distribution & transportation of food products.

• Repacking means packing of food product into different sizes with

labelling after doing minimal processing as required like sorting, grading,
sieving etc. from wholesale packages. The food product is not
manipulated & the composition or formulation is not affected or
changed.

Petty Food Business Operators - Turnover up to 12 Lacs

Manufactures or sells any kind of food by himself/herself, Petty retailer,
hawker, itinerant vendor, temporary stall, Thela, Sweets Shop, Juice Stall
etc.e.g Gol gappa stall, fruits/vegetables vendors, snacks stall, Tea Stall,
Samosa, Bread pakoda, retail shops, Temporary Food Stalls like Chinese
food stall, South Indian Food etc.
Temporary or fixed stall or food premise involved in preparation,
storage, distribution and sale of food products that can be served as a
snacks/ tea/coffee and similar variants.
Hawker - Selling packaged or freshly prepared food by travelling (usually
on foot or movable carts) from one location to other

Retailer
Retail is an activity where food products is procured from a manufacturer, distributor or wholesaler and sold to the ultimate end user. E.g. Retail Shop/ Fish/ Meat/Poultry shop/ seller/Sweet Shop/Snacks/Confectionery or Bakery Sho

• E-Commerce

E-commerce also known as electronic commerce or internet commerce,
refers to the buying and selling of goods or services using the internet,
and the transfer of money and data to execute these transactions.
Ecommerce is often used to refer to the sale of physical products online,
but it can also describe any kind of commercial transaction that is
facilitated through the internet

• Restaurants

A restaurant is a type of food service operation which prepares, serves
food and drinks to customers in exchange for money. Meals are
generally served and eaten on the premises, but many restaurants also
offer take-out and food delivery services, and some offer only take-out

• Importers

Importers importing food items including food ingredients and additives
for commercial use
Import is an activity where articles of trade from a foreign source is
brought into a domestic market in the course of trade

• Dairy Units including Milk Chilling Units

Dairy processing means handling, processing, manufacturing, packing,
storing, distribution & transportation of milk and milk products.
Note: Registration for Petty Milkman, Milk Vendors, License for rest
according to Eligibility criteria

• Vegetable Oil Processing Units

Vegetable oil processing means processing of vegetables to produce vegetable oils by the process of solvent extraction/expeller and refining including oil exp

• Slaughtering House

Slaughtering means a process of transporting, stunning, butchering,
dressing, processing, storing & distribution of live animal/poultry birds

• Meat Processing

Meat processing means further processing of slaughtered animals/poultry birds into meat & meat products, packaging, storing & transportation of meat & meat products.Fish processing means handling, processing of fish, manufacturing of fish products, packing, storing, distribution & transportation of fish and fish
product

• Non-specified food

“Non-specified food” means any food other than proprietary food or
food ingredients, including additives, processing aids and enzymes for
which standards have not been specified in any regulation made under
the Act.

• Food or Health Supplements and Nutraceuticals etc.

As per Food Safety and Standards (Food or Health Supplements,
Nutraceuticals, Foods for Special Dietary Uses, Foods for Special Medical
Purpose, Functional Foods, and Novel Food) Regulations, 2016